Speciality Non – Veg
Specialities –Chicken
- Egg Curry
A two egg curry delight in aromatic gravy - Chicken Curry
- Butter Chicken
The original Moti Mahal recipe - Kadhai Chicken
Tender Chicken, roasted with fresh herbs special spices and cooked in kadhai - Chicken Lababdar
Boneless chicken in special gravy - Saag Chicken
An impeccable combination of spinach and Chicken; the Moti Mahal way - Chicken Shahi Korma
Boneless chicken korma in fine cream and cashew gravy - Murg Bemisal
Roasted chicken in tandoor cooked with minced lamb and egg to a gourmet perfection in thick gravy - Chicken Tikka Masala
A scrumptious dish comprising of roasted chicken served with Moti Mahal signature creamy curry - Tawa Chicken
Boneless masala chicken cooked on tawa
Specialities – Mutton
- Roghan Josh
- Rahra Meat
- Brain Curry
Lamb brain cooked in Moti Mahal butter sauce - Keema
Minced lamb cooked in fresh herbs and spices - Dal Gosht
- Saag Meat
- Mutton Shahi Korma
Boneless lamb korma cooked in rich cashew gravy
Specialities Vegetarian
- Mixed Vegetable………………………………………..159
- Dal Pancharangi…………………………………………159
- Vegetable Dewani Handi…………………………….. 179
- Methi Aloo………………………………………………..159
- Vegetable Jalferezi…………………………………….. 159
- Baigan Bharta……………………………………………. 159
- Aloo Jeera……………………………………………….. 159
- Bhindi do Piyazza……………………………………….159
- Gobhi Masala…………………………………………….159
- Pindi Chana Masala…………………………………….159
- Muttar Mushroom……………………………………..159
- Dal Tarka………………………………………………….159
- Navratan Korma………………………………………..159
- Vegetable Kofta…………………………………………159
- Methi Mattar Malai (seasonal)……………………..159
- Dum Aloo………………………………………………..159
- Dal Makhani (Moti Mahal’s Original)……………..169
- Paneer Birbali…………………………………………..179
- Paneer Pasanda…………………………………………179
- Kadhai Paneer…………………………………………..179
- Makhani Paneer Bhurji……………………………….179
- Saag Paneer………………………………………………179
- Paneer Tikka Masala…………………………………..179
- Paneer Makhani (Moti Mahal’s Original)…………189
- Malai Kofta (Cream Cheese Kofta Curry)…………179
- Paneer Lababdar………………………………………..189
- Paneer Methi Malai……………………………………..179
- Palak Makki Malai……………………………………….179
