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Kebab Trail™
by Moti Mahal® of India
A fine dine restaurant serving kebabs in a unique style.
USP: Unlimited kebabs from our menu at a fixed price along with curries, biryanis, freshly baked breads.
Area: 2000 to 4000 sq.ft.
Area for Kiosk Model: The model is also a kiosk model requiring space 400 to 500 sq.ft.
Staff: 10 to 25
Location: High street, Malls & Hotels

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International-Kebab-Trail-menu


Non-Veg Kebab

Rajasthani Bori Kebab
Seekh Kebab Gilafi
Thai Chilli Tandoori Prawns
Turkis Fish Kebab

Chicken Rum Kebab
Lebanese Chicken Kebab
Pakistani Banno Kebab
Chislic German Kebab

Joojeh Iranian Kebab
Moroccan Chicken Kebabs
Turkish Shhesh Kebab
Japannese Teriyaki Chicken Kebab


Veg Starters

Corn Kebab
Tandoori Bharwan Khumb
Sesame Potato Kebab
Stuffed Tomato Kebab

Khatta Mitha Paneer Shahi Tikka
Minted Tandoori Gobhi

Hung Yoghurt Kebab
White Bean Kebab


Menu-kebab-trail


Murg Kebab

Chicken Tikka
Achari Chicken Tikka
Murg Malai
Reshami Kebab
Haryali Kebab
Lasooni Kebab

Murg Kastoori
murg Tangri
Murg Afghani
Kalmi Murg
Kurkura Murg

Murg Pakora
Murg Cheese Kebab
Murg Ajwaini
Murg Lahori
Murg Peshawari


Mutton Kebab

Seekh Mutton
Shammi Kebab

Shahi Burra
Boti Tikka

Galouti Kebab
Kakori Kebab


Subz Kebab

Subz Seekh
Dahi Kebab
Aloo Tikka
Moti Aloo
Seviyan Aloo Tikki
Masoor Dal Tikki

Haryali Tikki
Shahi Arbi Tikki
Subz Galouti
Subz Shami Kebab
Paneer Tikka
Achari Paneer Tikka

Paneer Kurmura
Tandoori Phool
Tandoori Annanas
Bharwan Shimla Mirch
Tandoori Subz Chop
Khumb Masala


Roti Ki Tokri

Roomali Roti
Nawabi Prantha
Roti
Butter Roti
Khasta Roti
Missi Roti

Laccha Parantha
Chilly Parantha
Pudina Parantha
Paneer Parantha
Naan

Butter Naan
Garlic Naan
Kulcha
Veg Kulcha
Onion Kulcha


Mithai

Tila Kulfi Pista Malai
Anar Kulfi
Gulab Jamun

Seviyan
Gajar Halwa
Moong Dal Halwa

Ice Cream
Rasmalai


Shahi Dawat

Murg Biryani
Ghosht Biryani
Subz Biryani
Hara Moti Biryani

Dal Makhani
Dal panchmel Tarka
Subz bahar

Raita
Salad
Jal jeera


Awards-Moti-Mahal

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On-the-kebab-trail

SUMMARY – On the Kebab Trail by Monish Gujral

The kebab is one of India’s— and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.

Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

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Franchise Enquiry Form

Franchise Model*


First Name *

Your Email *

Last Name *

Phone Number *


Contact Information

Address Line 1 *

City*

Pin Code

Address Line 2

State*

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