Restaurants by Monish Gujral
A graduate from Delhi University in business studies. A first hand in restaurant operations and effectively managing them. A 30 year’s of f&b experience and is third generation from the family of restaurateurs.
A graduate from Delhi University in business studies(1995-1998). A first hand in restaurant operations and effectively managing them. Also did Export diploma management from (FTDC) Delhi 1996-97.
A 20 year’s of f&b experience and is third generation from the family of restaurateurs.