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Moti Mahal Mussoorie

Located at Silver Arch Hotel, Sylverton Estate, D Mall Picture Palace, (Restaurant) MUSSOORIE, 01st Floor, Near Head post Office, Mall Road, ALMORA, 1st Floor, Raghunath City Mall, Mall Road, Almora – 263601. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti

Read More »
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Moti Mahal Dehradun

Located at Shop No 18, 2nd Floor, Pacific Mall, Jakham Rajpura Road, DEHRADUN. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti Mahal has been delighting food lovers for decades. By investing in a Moti Mahal franchise, you not only get

Read More »
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Moti Mahal Haryana

Located at Shop No.7, Biswamil Bistro Food Court, O.P Jindal Global University,  SONIPAT, Shop No -4,Savoy Greens, Delhi Chandigarh Highway, KARNAL, Shop No. 153, Omaxe World Street, Sector – 79, Faridabad – 121004, 158, NH-9, Bypass Road, Near Milestone, Opposite Indian Oil Petrol Pump. Hansi – 125033, Villa No. 9, Block 5, Eros Charmwood Village, Surajkund, Faridabad-121009, 5/G-1, Moongfali Chowk NIT, Markert No 5, Near Hunny Sweets, Faridabad 121009, G-47, SS Omnia, Sector-86, Gurugram – 122004. Haryana. Looking to own

Read More »
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Moti Mahal Jammu & Kashmir

Located at Shop no 2 AMR Multiplex, Katra near Katra Railway Station, KATRA, City walk mall, MA Road, Shrinagar, Jammu and Kashmir 190001. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti Mahal has been delighting food lovers for decades. By

Read More »
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Moti Mahal Ahmedabad, Gujarat

Located at (Restaurant) SF 16 to 23, Raama Emporio, Gotri Sevasi Road, Motimahal Food courtAV Shaan Fortune Mall, New Raj Nagar Anand, GUJRAT, Shop No. 8 & 109, Shanti Complex, 7016/0, NH-8, Village: Vapi, Taluka: Pardi, Vapi, Valsad – 396195, GF- 03 & 04, Patron, Rajpath Club Road, Bodakdev, Ahmedabad – 380054. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic

Read More »
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Moti Mahal Gurugram

Located at S-14, 15, 16, 2nd Floor, Ansal Plaza Mall, Palam Vihar, GURUGRAM, Shop No -SF-02-11, Reach 3 Roads, Sector -70, GURUGRAM, Ground Floor, Shop No. 18, Tyagi Market, Golf Course Extension Road, Sector – 65, Gurugram – 122001. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter

Read More »
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Moti Mahal Noida

Located at H-224K, 1st Floor, Sector 63, NOIDA. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti Mahal has been delighting food lovers for decades. By investing in a Moti Mahal franchise, you not only get access to a trusted name

Read More »
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Moti Mahal Delhi

Located at The Beacon Hotel, Plot No.6,  Veer Savarkar Block, NEW DELHI, Hotel La Saphire, Mahipalpur, (Restaurant) NEW DELHI, Shop No -9, CSC/LSC , Ground Floor ,Pocket C, Sarita Vihar , NEW DELHI, Plot No.: 95 A, Opposite C Block Market T – Point, Near Gopala, Sarita Vihar, New Delhi – 110076. Looking to own a piece of culinary history? The Moti Mahal restaurant franchise offers you the chance to join a legendary brand known for pioneering iconic North Indian

Read More »
Moti Mahal Logo

Moti Mahal Chandigarh

Located at Hotel KLG Altroia, SCO – 121 – 124, Sector – 43 B, Chandigarh 160034. Looking to own a piece of culinary history? The Moti Mahal restaurant franchise offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti Mahal has been delighting food lovers for decades. By investing in a Moti Mahal franchise, you not only

Read More »

Moti Mahal opens in a new avatar in Chandigarh, showcases gallery dedicated to rich legacy of Moti Mahal

  Chandigarh is now on the national culinary map. The famous Moti Mahal group of restaurants has chosen the city to open its restaurant Moti Mahal which is unique as it also showcases a gallery dedicated to the rich legacy of Moti Mahal.  The one-of-a-kind restaurant that has come up in Sec 7  celebrates a century of culinary excellence of the iconic restaurant brand – Moti Mahal, and beautifully captures and showcases the rich and storied history of Moti Mahal.

Read More »

Pearl of the Capital

The culinary journey began in 1920, when Kundan Lal Gujral opened the doors of Moti Mahal in Peshawar. Twenty-seven years later, Partition forced him to down shutters of the popular eatery, only to reopen it across the border in Delhi.  And since 1947, the legendary brand has only grown and the Capital has never tired of  its trademark Punjabi-Pathani flavours. Now with Kundan Lal’s grandson Monish Gujral at the helm of affairs, Moti Mahal has become an international chain. Its

Read More »

Sagene, Geitmyra Food Culture Center for children

Food unites us. We talk together through cooking and meals, says Monish Gujral as he stirs the large pot of fragrant butter chicken. William Wiland from Sagene gets everything from both words and cooking tricks. Monish Gujral has just been to Stockholm and won the Gourmand prize for the cookbook Pickle Train. On the way back, he stops by Oslo – and Geitmyra. And it is no coincidence that butter chicken is on the menu. Monish is the grandson of

Read More »

Butter Chicken Was Born From Leftover Tandoori Murgh; Here’s The Whole Finger-Licking Story

One of the most popular Indian dishes which has gained recognition worldwide is Butter Chicken. Traditionally called Murgh Makhani, this Indian dish originated in Delhi and is made with simple ingredients like chicken, butter, tomato, chilli pepper, yogurt, garlic and various other kinds of Indian spices. Butter Chicken has gained immense popularity over the years and whenever we go to any restaurant, one of the safest dishes to order is Butter Chicken. Not only this, people even make it at

Read More »

Culinary Innovation and Unwavering Commitment: Why This Restaurant is a Winner Among Patrons

Moti Mahal, a renowned restaurant, has achieved a significant milestone by completing 100 years in the food business. Founded a century ago, Moti Mahal has been serving delectable Mughlai cuisine and has become synonymous with culinary excellence. Over the years, it has established a rich heritage in the food industry, earning a reputation for its innovative and delicious dishes. With a legacy of gastronomic legacy, Moti Mahal’s century-long journey in the food business is a testament to its unwavering commitment

Read More »

Monish Gujral’s ‘On the Pickle Trail’ takes you on a global odyssey with its 100 recipes

New Delhi, Jan 27 (IANS) Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few. Prominent restauranter, author and columnist Monish Gujral, in his new book, ‘On the Pickle Trail – 100 recipes from around the World’ (Penguin/Ebury Press), that has been nominated for the World Cookbook Awards to be held in Sweden in May, takes you on a dizzying journey that will have you

Read More »

Kundan Lal Gujral-Father Of Butter Chicken

https://www.indiatoday.in/magazine/independence-day-special/story/20210830-kundan-lal-gujral-father-of-butter-chicken-1843143-2021-08-21 Kundan Lal Gujral: Father of butter chicken After moving from Peshawar to Delhi during Partition, Kundan Lal Gujral first set up Moti Mahal in Daryaganj. The restaurant soon revolutionised North Indian food with its novel and delectable recipes. Chef Manish Mehrotra talks about Gujral’s contributions to Indian food cuisine Manish MehrotraAugust 21, 2021ISSUE DATE: August 30, 2021UPDATED: August 21, 2021 15:34 IST Chef Kundan Lal Gujral (1902–1997) Jawaharlal Nehru and Raj Kapoor, would have, of course, eaten at Moti

Read More »

MagazineJournalW JournalSouth AsiaPodcastAboutSubscribe IN BUTTER CHICKEN, A TASTE OF SERENDIPITOUS SUCCESS May 13 Written By Pranjali Bhonde Text by Pranjali Bhonde In the novel, Karma and the Art of Butter Chicken, the protagonist, Eshaan, wants to recreate his late mother’s butter chicken so that he can build a connection to her. He remembers how she cooked the dish — a “simple dish of butter, cream and tomato” — whenever she could afford it. Twenty years after her demise, when he decides to

Read More »

Evolution of Punjabi food in India post partition credited to Motimahal and its founder Kundan Lal Gujral

join us on the live streaming of the show on the DFW page book page for an interesting show hosted by our Chairman Mr Monish Gujral with Mr. Anubhav Sapra (Founder of Delhi Food Walks) Mr Gujral will walk us through with interesting anecdotes on evolution of Punjabi food culture in India post partition and role Motimahal had to play in it The inroads of the Punjabi food post partition defined the Indian Restaurant secene The generic Indian food crafted

Read More »

Don’t Miss Moti Mahal Restaurant

We speak to Monish Gujral, a man with traditional training in Indian cuisine who has overseen the transformation of Moti Mahal from a small business serving Tandoori food in Delhi into a multi-national corporation with over 100 franchises worldwide. When did you first start cooking? Did you always want to work in a restaurant? It started in the summer of 1983 while I was waiting for my high school results, thoroughly bored at home due to the long wait for the results

Read More »

The Man Who Brought In The International Touch To Moti Mahal- Monish Gujral

Running a restaurant brand that had its inception right back at the pre-partition times, isn’t an easy task. Notwithstanding the predicament of the situation, Monish Gujral took on the challenge rather well and strived hard to pave the path of the Moti Mahal brand to new heights. In a candid conversation with The Restaurant Times, Gujral reveals the journey of Moti Mahal, how they ventured into this volatile domain of the F&B space and managed to maintain their iconic status

Read More »
Moti Mahal Logo

Moti Mahal Mussoorie

Located at Silver Arch Hotel, Sylverton Estate, D Mall Picture Palace, (Restaurant) MUSSOORIE, 01st Floor, Near Head post Office, Mall Road, ALMORA, 1st Floor, Raghunath City Mall, Mall Road, Almora – 263601. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti

Read More »
Moti Mahal Logo

Moti Mahal Dehradun

Located at Shop No 18, 2nd Floor, Pacific Mall, Jakham Rajpura Road, DEHRADUN. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti Mahal has been delighting food lovers for decades. By investing in a Moti Mahal franchise, you not only get

Read More »
Moti Mahal Logo

Moti Mahal Haryana

Located at Shop No.7, Biswamil Bistro Food Court, O.P Jindal Global University,  SONIPAT, Shop No -4,Savoy Greens, Delhi Chandigarh Highway, KARNAL, Shop No. 153, Omaxe World Street, Sector – 79, Faridabad – 121004, 158, NH-9, Bypass Road, Near Milestone, Opposite Indian Oil Petrol Pump. Hansi – 125033, Villa No. 9, Block 5, Eros Charmwood Village, Surajkund, Faridabad-121009, 5/G-1, Moongfali Chowk NIT, Markert No 5, Near Hunny Sweets, Faridabad 121009, G-47, SS Omnia, Sector-86, Gurugram – 122004. Haryana. Looking to own

Read More »
Moti Mahal Logo

Moti Mahal Jammu & Kashmir

Located at Shop no 2 AMR Multiplex, Katra near Katra Railway Station, KATRA, City walk mall, MA Road, Shrinagar, Jammu and Kashmir 190001. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti Mahal has been delighting food lovers for decades. By

Read More »
Moti Mahal Logo

Moti Mahal Ahmedabad, Gujarat

Located at (Restaurant) SF 16 to 23, Raama Emporio, Gotri Sevasi Road, Motimahal Food courtAV Shaan Fortune Mall, New Raj Nagar Anand, GUJRAT, Shop No. 8 & 109, Shanti Complex, 7016/0, NH-8, Village: Vapi, Taluka: Pardi, Vapi, Valsad – 396195, GF- 03 & 04, Patron, Rajpath Club Road, Bodakdev, Ahmedabad – 380054. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic

Read More »
Moti Mahal Logo

Moti Mahal Gurugram

Located at S-14, 15, 16, 2nd Floor, Ansal Plaza Mall, Palam Vihar, GURUGRAM, Shop No -SF-02-11, Reach 3 Roads, Sector -70, GURUGRAM, Ground Floor, Shop No. 18, Tyagi Market, Golf Course Extension Road, Sector – 65, Gurugram – 122001. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter

Read More »
Moti Mahal Logo

Moti Mahal Noida

Located at H-224K, 1st Floor, Sector 63, NOIDA. Looking to own a piece of culinary history? The Moti Mahal restaurant by Monish Gujral offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti Mahal has been delighting food lovers for decades. By investing in a Moti Mahal franchise, you not only get access to a trusted name

Read More »
Moti Mahal Logo

Moti Mahal Delhi

Located at The Beacon Hotel, Plot No.6,  Veer Savarkar Block, NEW DELHI, Hotel La Saphire, Mahipalpur, (Restaurant) NEW DELHI, Shop No -9, CSC/LSC , Ground Floor ,Pocket C, Sarita Vihar , NEW DELHI, Plot No.: 95 A, Opposite C Block Market T – Point, Near Gopala, Sarita Vihar, New Delhi – 110076. Looking to own a piece of culinary history? The Moti Mahal restaurant franchise offers you the chance to join a legendary brand known for pioneering iconic North Indian

Read More »
Moti Mahal Logo

Moti Mahal Chandigarh

Located at Hotel KLG Altroia, SCO – 121 – 124, Sector – 43 B, Chandigarh 160034. Looking to own a piece of culinary history? The Moti Mahal restaurant franchise offers you the chance to join a legendary brand known for pioneering iconic North Indian cuisine. Famous for its rich heritage and signature dishes like butter chicken, tandoori chicken, and creamy dals, Moti Mahal has been delighting food lovers for decades. By investing in a Moti Mahal franchise, you not only

Read More »

Moti Mahal opens in a new avatar in Chandigarh, showcases gallery dedicated to rich legacy of Moti Mahal

  Chandigarh is now on the national culinary map. The famous Moti Mahal group of restaurants has chosen the city to open its restaurant Moti Mahal which is unique as it also showcases a gallery dedicated to the rich legacy of Moti Mahal.  The one-of-a-kind restaurant that has come up in Sec 7  celebrates a century of culinary excellence of the iconic restaurant brand – Moti Mahal, and beautifully captures and showcases the rich and storied history of Moti Mahal.

Read More »

Pearl of the Capital

The culinary journey began in 1920, when Kundan Lal Gujral opened the doors of Moti Mahal in Peshawar. Twenty-seven years later, Partition forced him to down shutters of the popular eatery, only to reopen it across the border in Delhi.  And since 1947, the legendary brand has only grown and the Capital has never tired of  its trademark Punjabi-Pathani flavours. Now with Kundan Lal’s grandson Monish Gujral at the helm of affairs, Moti Mahal has become an international chain. Its

Read More »

Sagene, Geitmyra Food Culture Center for children

Food unites us. We talk together through cooking and meals, says Monish Gujral as he stirs the large pot of fragrant butter chicken. William Wiland from Sagene gets everything from both words and cooking tricks. Monish Gujral has just been to Stockholm and won the Gourmand prize for the cookbook Pickle Train. On the way back, he stops by Oslo – and Geitmyra. And it is no coincidence that butter chicken is on the menu. Monish is the grandson of

Read More »

Butter Chicken Was Born From Leftover Tandoori Murgh; Here’s The Whole Finger-Licking Story

One of the most popular Indian dishes which has gained recognition worldwide is Butter Chicken. Traditionally called Murgh Makhani, this Indian dish originated in Delhi and is made with simple ingredients like chicken, butter, tomato, chilli pepper, yogurt, garlic and various other kinds of Indian spices. Butter Chicken has gained immense popularity over the years and whenever we go to any restaurant, one of the safest dishes to order is Butter Chicken. Not only this, people even make it at

Read More »

Culinary Innovation and Unwavering Commitment: Why This Restaurant is a Winner Among Patrons

Moti Mahal, a renowned restaurant, has achieved a significant milestone by completing 100 years in the food business. Founded a century ago, Moti Mahal has been serving delectable Mughlai cuisine and has become synonymous with culinary excellence. Over the years, it has established a rich heritage in the food industry, earning a reputation for its innovative and delicious dishes. With a legacy of gastronomic legacy, Moti Mahal’s century-long journey in the food business is a testament to its unwavering commitment

Read More »

Monish Gujral’s ‘On the Pickle Trail’ takes you on a global odyssey with its 100 recipes

New Delhi, Jan 27 (IANS) Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few. Prominent restauranter, author and columnist Monish Gujral, in his new book, ‘On the Pickle Trail – 100 recipes from around the World’ (Penguin/Ebury Press), that has been nominated for the World Cookbook Awards to be held in Sweden in May, takes you on a dizzying journey that will have you

Read More »

Kundan Lal Gujral-Father Of Butter Chicken

https://www.indiatoday.in/magazine/independence-day-special/story/20210830-kundan-lal-gujral-father-of-butter-chicken-1843143-2021-08-21 Kundan Lal Gujral: Father of butter chicken After moving from Peshawar to Delhi during Partition, Kundan Lal Gujral first set up Moti Mahal in Daryaganj. The restaurant soon revolutionised North Indian food with its novel and delectable recipes. Chef Manish Mehrotra talks about Gujral’s contributions to Indian food cuisine Manish MehrotraAugust 21, 2021ISSUE DATE: August 30, 2021UPDATED: August 21, 2021 15:34 IST Chef Kundan Lal Gujral (1902–1997) Jawaharlal Nehru and Raj Kapoor, would have, of course, eaten at Moti

Read More »

MagazineJournalW JournalSouth AsiaPodcastAboutSubscribe IN BUTTER CHICKEN, A TASTE OF SERENDIPITOUS SUCCESS May 13 Written By Pranjali Bhonde Text by Pranjali Bhonde In the novel, Karma and the Art of Butter Chicken, the protagonist, Eshaan, wants to recreate his late mother’s butter chicken so that he can build a connection to her. He remembers how she cooked the dish — a “simple dish of butter, cream and tomato” — whenever she could afford it. Twenty years after her demise, when he decides to

Read More »

Evolution of Punjabi food in India post partition credited to Motimahal and its founder Kundan Lal Gujral

join us on the live streaming of the show on the DFW page book page for an interesting show hosted by our Chairman Mr Monish Gujral with Mr. Anubhav Sapra (Founder of Delhi Food Walks) Mr Gujral will walk us through with interesting anecdotes on evolution of Punjabi food culture in India post partition and role Motimahal had to play in it The inroads of the Punjabi food post partition defined the Indian Restaurant secene The generic Indian food crafted

Read More »

Don’t Miss Moti Mahal Restaurant

We speak to Monish Gujral, a man with traditional training in Indian cuisine who has overseen the transformation of Moti Mahal from a small business serving Tandoori food in Delhi into a multi-national corporation with over 100 franchises worldwide. When did you first start cooking? Did you always want to work in a restaurant? It started in the summer of 1983 while I was waiting for my high school results, thoroughly bored at home due to the long wait for the results

Read More »

The Man Who Brought In The International Touch To Moti Mahal- Monish Gujral

Running a restaurant brand that had its inception right back at the pre-partition times, isn’t an easy task. Notwithstanding the predicament of the situation, Monish Gujral took on the challenge rather well and strived hard to pave the path of the Moti Mahal brand to new heights. In a candid conversation with The Restaurant Times, Gujral reveals the journey of Moti Mahal, how they ventured into this volatile domain of the F&B space and managed to maintain their iconic status

Read More »

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