Moti Mahal is an iconic name in modern Indian Culinary history. The global brand has won heart with is mouthwatering authentic cuisine. MotiMahal offers eight restaurant models for its franchise, Tandoori Trail, Kebab Trail, Tandoori Trail Express, China Trail, DNY Bread Bar, Chat Trail, Dosa Trail and Jakson Diner.
The brand has been ranked amongst Top 100 Franchise Oppertunities in India as well. The story of MotiMahal is dated back to 1920 in Peshawar, Pakistan as a little eatery and reopening in Delhi in 1947 after the partition of the subcontinent. The name has now transformed into a global brand that has more than 150 franchises in India, Middle East, Canada, South Asia, Chia, Europe and the United States. This new avatar was sculpted by kundan Lal Gujral’s grandson, the M.d of the chain, Monish Gujral. He is the driving force behind the overall vision and growth of the business, with responsibilities like menu deign, adding new recipies to the restaurant offerings, selection of franchises and growth strateegy for the business. The trademark of MotiMahal culture is rigid standard of quality and consistency. The brand started franchising in 1999 and has been providing oppertunities to aspiring investors.
Since inception in 2004, MotiMahal Delux Management Services Ltd. has adopted the franchise model for growing of the brand across India and abroad which involves expanding the reach of the brand into international markets. MotiMahal has adopted multiple formats to cater to varied end consumer requirements at various locations: Fine Dining Restaurants: Typical size- 1500-3000 sq.ft standalone or located in a mall with or without Bar/Lounge facililities. In Food Courts: Typical size: 300-400sq.ft Quick Service Menus: Set Meals at reasonable prices are available at outlets present in commersial areas catering to the lunch-time office crowd.
MotiMahal offers a taste in multiple cuisines with these eight franchise models. The Tandoori Trail is known for its legendary MotiMahal invented Tandoori Cusine along with the Butter Chicken and Dal Makhni which are the stars of the menu. The Tandoori Trail is a fine dine restaurant with its original legendary menu – burra kebab, chicken pakora, paneer tikka, fish tikka, chicken lababdar, shahi pareen and exotic freshly baked Indian bread in clay oven (Tandoor). The Kebab Trail is also a fine dine restaurant serving kebabs in a unique style, where one can have unlimites kebabs from the menu at a fixed price along with curries, biryanis, freshly baked breads. The Tandoori Trail Express is a quick service restautant version of the Tandoori Trail, serving delicately styled combo menus serving our original recipes at affordable prices.
The China Trail Franchise is a fine dine reataurant that offers a wide range of exotic authentic Chinese and Thai Cuisine. Its USP is authentic Schezuan and Thai food, uniquely styled and freshly made. The menu offers a wide selectio of soups and starters and a sumptuous main course to choose from, be it the smoky slizzlers or wholesome combo meals.
The DNY Bread Bar is an all American restaurant serving an assortment of Flat Bread Sandwiches and more. It is a quick service restaurant model and the menu consists of healthy and freshly baked gourmet sandwiches. (smoked chicken, tuna coleslaw, scamorza cheese, garlic cured lamb, cheese steak, etc.) in our signature flat bread with our unique and original recipes. DNY bread equisite flavors are multigrain, whole wheat, jalapeno, sunflower seeds, olive, brown and sun dried tomatoes.
The Chat Trail serves Delhi’s famous Street Chat that you can savor be it our paani poori, dahi bhalla, papdi chaat, raj kachori, etc. made freshly and hygienically.
The Dosa Trail whic is a food trail from South India, our menu comprises of some authentic South Indian dishes along with some unique fusion recipes to satify your taste buds. Serving combos and mini meals and intreguing fusion dishes like manchurian idly, spring wrapped dosa, mushroom chilly dosa,etc.
Jakson Diner is also a quick service model serving popular Italian, Mexican and Continental menu, you can enjoy a wide selection of our special recipes such as pastas, baked nachos, enchilados, fijitas, chimichanga, quesadilla, grilled chicken with a special barbeque sauce etc.
MotiMahal’s secret behind all the success for being an all time favourite among people is that each and every chef and F&B staff in every franchise unit is trained by a professional of the mother company. A contingent of back-up chefs is engaged at the headquarters at all time to guranee consistency. With ffranchises such as the China Trail, DNY Bread Bar etc. MotiMahal has plans to diversify into other segmens of food market as well.
