Moti Mahal Unveils a Royal New Look and Expands Its Culinary Experience in New Delhi
Moti Mahal, the legendary brand that laid the foundation of Indian cuisine on the global stage, has entered an exciting new phase of its culinary journey. The iconic restaurant has unveiled a royal palace–inspired transformation at its flagship outlet, M-32, Greater Kailash Part 1, New Delhi, perfectly reflecting the grandeur behind the name Moti Mahal.
This thoughtfully redesigned space marks a significant milestone for the brand, blending heritage, elegance, and modern sensibilities—while staying deeply rooted in its century-old legacy.
A Grand Makeover at Moti Mahal’s Flagship Restaurant
The refreshed interiors at Moti Mahal Greater Kailash are inspired by regal Indian palaces, creating an atmosphere that feels timeless yet contemporary. Every detail of the redesign has been carefully curated to enhance the dining experience while honouring the brand’s historic identity.
This transformation represents more than just a visual upgrade—it reflects Moti Mahal’s commitment to evolving with changing times while preserving the soul of its legendary cuisine.
Introduction of a Specially Curated Chinese Menu
Alongside the new interiors, Moti Mahal has introduced a specially curated Chinese cuisine menu, launched in response to consistent and popular demand from its loyal customers.
This new menu has been designed to complement the restaurant’s iconic North Indian and Mughlai offerings, without compromising on authenticity or quality. Staying true to the Moti Mahal philosophy, the Chinese dishes maintain balanced flavours, premium ingredients, and meticulous preparation—ensuring the same level of excellence the brand is known for.
Exclusive Niche Catering Services by Moti Mahal
Adding another dimension to its evolution, Moti Mahal has also launched exclusive niche catering services. This new offering brings the brand’s legendary flavours directly into homes and private venues.
Perfectly suited for:
- Intimate celebrations
- Private gatherings
- Bespoke events and special occasions
The catering experience delivers the same heritage, precision, and warmth that guests associate with dining at Moti Mahal—allowing people to enjoy its iconic cuisine beyond the restaurant setting.
A Legacy That Changed Indian Cuisine Forever
Founded in 1920 by the legendary Kundan Lal Gujral, Moti Mahal is the birthplace of globally celebrated dishes such as Butter Chicken, Dal Makhani, and Tandoori Chicken. These creations not only transformed Indian dining but also introduced Indian cuisine to the world.
Over the decades, Moti Mahal has become an international ambassador of Indian food, cherished across generations for its authenticity, innovation, and timeless flavours.
Monish Gujral: Carrying Forward a Culinary Legacy
At the helm of this iconic brand is Monish Gujral—renowned chef, author, and the custodian of the Moti Mahal legacy. With deep respect for tradition and a forward-thinking approach, Monish Gujral has successfully carried his grandfather’s vision into the modern era.
Through continuous innovation, global expansion, and storytelling through food, he has ensured that Moti Mahal remains relevant, respected, and revered worldwide.
A Moment of Global Recognition and Pride
The unveiling of the new flagship experience coincides with a proud international achievement for the brand. The Moti Mahal Cookbook, authored by Monish Gujral, was awarded:
“Best of the Best Cookbook in the World from India (Last 30 Years)”
at the Saudi Feast Food Festival, Riyadh (November 2025) by Gourmand International.
The announcement was made by Edouard Cointreau, President of the Gourmand Awards and the World Cookbook Fair, who praised the book as a powerful tribute to a culinary legacy that reshaped Indian cuisine globally.
Founded in 1995 with participation from over 200 countries, the Gourmand Awards are the world’s most prestigious international recognition dedicated exclusively to food and drink publications.
Visit the New Moti Mahal Flagship Experience
Experience the legacy, the new royal ambience, and the expanded culinary offerings at:
Moti Mahal – Flagship Restaurant
M-32, Greater Kailash Part 1, New Delhi
Phone: 9643155501, 9643155505, 011-29232467
Monish Lal Gujral is the custodian of the Motimahal global chain of restaurants and the Managing Director of MotiMahal Management Services Pvt. Ltd.
Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. Mark Manuel (Editor Bombay Times) noted journalist Mark Manuel Editor Bombay times (2009) Wrote “Monish Gujral is one of modern India’s success stories. In my book he is to Delhi and to the rest of India what Rahul Akerkar and Moshe Sheikh are to Bombay : a restaurateur –chef who can cook everything on the menu of his popular chain of Motimahal restaurants , a businessman, a food writer and a gourmet . I know him as a restaurateur and a friend : and , I cannot as yet decide whether I like his food better or his friendship .Probably his friendship, because Motimahal food- its butter chicken, Mata ki daal , roti and kulfi , I can get in 72 cities around India : but not Monish`s genuinely hearty and delightful company .For that , I have to wait till he visits Mumbai.
Final Note
With its grand new interiors, expanded menu, exclusive catering services, and continued global recognition, Moti Mahal reaffirms its position as a timeless icon of Indian cuisine—where history, flavour, and innovation come together seamlessly.