Noted Food Historian wishes Motimahal on 100 years Anniversary and world Butter Chicken Day
Ms.Salma Hussain , a noted food historian and gourmand winner cook books author pays atribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani. #100saal100salaam.
celebrating 100 glorious years of Motimahal .Leslie Brenner Founder cooks without Borders wishes
Leslie Brenner founder Cooks beyond borders, former restaurant critic and Palate editor at Dallas Morning News , Former food editor at Los Angeles times Magazine pays a tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori […]
chef Saransh Goila wishes motimahal on its 100 years anniversary
chef Manish Mehrotra remembers founder kundan lal Gujral fondly and pays his tribute to Motimahal on 100 years anniversary
chef Kunal Kapoor wishes Motimahal on its 100 tear anniversary
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani. #100saal100salaam.
#100saal100salaam. Padmashree Chef Sanjeev kapoor pays a heart warming tribute to Motimahal and its team and Monish Gujral -custodian of the brand and grand son of the Founder Shri Kundan Lal Gujral tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal […]
vikas khanna pays a nostalgic tribute to Motimahal on its 100 years anniversary
A tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani.
The History of Butter Chicken, Indian Cuisine’s Most Loved Curry – NDTV
There are three kinds of people in this world. Those who love Butter Chicken, those who think Butter Chicken is overrated and those who have never tasted Butter Chicken. Of all of these, I feel deep sorrow for the third kind. It is a loss of gigantic proportions, in my opinion. Delhi, arguably the culinary […]
Retaining Legacy Of Taste – Entrepreneur India
The Chinese proverb ‘wealth does not pass three generations’, which means that the first generation builds the business, second take it forward and third blows up all, might sound appropriate for many legacy businesses globally. However, there are exceptions across sectors, including food, that are doubling up the fortunes based on their decade old legacy. […]
Best of the Best in 20 years Awards for Easy recipe category – Gourmand Awards
The World Cookbook Fair to be staged at Frankfurt in 2015 The Frankfurt Book Fair and the World Cookbook Fair have entered a long term agreement to strengthen the international food and wine publishing community. Edouard Cointreau said “My father started the World Cookbook Awards twenty years ago in Frankfurt. This is where I learned […]
