MONISH GUJRAL UNVEILS A MOTI MAHAL COOK BOOK ‘ON THE KEBAB TRAIL’ – Food and Night Life [button url=”http://www.foodandnightlife.com/2013/03/23/monish-gujral-unveils-a-moti-mahal-cook-on-the-kebab-trail/” color=”orange” size=”m”]Read Here[/button]
22nd March 2013 New Delhi: Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food
“ON THE KEBAB TRAIL “A BOOK BY MONISH GUJRAL UNVEILED IN PARIS ON 23RD FEBRUARY 2013 On the kebab trail ” a book by Monish
Motimahal restaurants is set to cater world class Indian cuisines to people visiting Delhi and people from all over the world during the Commonwealth Games
Inorbit Mall Malad West Mumbai Independence day Biryani festival, Moti Mahal is an iconic name in modern Indian culinary history. It began in 1920 as a small
Mayank Austen Soofi., Hindustan Times New Delhi, July 08, 2010 If Delhiites are sometimes called fat, aggressive and lascivious, then butter chicken must share a
Saturday , June 19 , 2010 SATURDAY COOK-IN Monish Gujral of the iconic Moti Mahal restaurant is poised to take his brand’s culinary delights to the world. What
Here’s some good news for food-lovers. The restaurant chain, Moti Mahal Delux Tandoori Trail, launched five variants of ready-to-eat North Indian Vegetarian dishes at a
ts claim to fame is the invention of the tandoori chicken and butter chicken. But ironically enough, when Moti Mahal, the iconic 90-year old restaurant
Moti Mahal Delux Tandoori Trail, which has recently launched five ready-to-eat (RTE) food variants, plans to add more to this range, including non-vegetarian items in
