Restaurants by Monish Gujral
Restaurants by Monish Gujral Franchise now –*Complete assistance and training*101 years of wide experience. Grow your business with our knowledge *Feasible and scalable models We handle everything
https://www.indiatoday.in/magazine/independence-day-special/story/20210830-kundan-lal-gujral-father-of-butter-chicken-1843143-2021-08-21 Kundan Lal Gujral: Father of butter chicken After moving from Peshawar to Delhi during Partition, Kundan Lal Gujral first set up Moti Mahal in
MagazineJournalW JournalSouth AsiaPodcastAboutSubscribe IN BUTTER CHICKEN, A TASTE OF SERENDIPITOUS SUCCESS May 13 Written By Pranjali Bhonde Text by Pranjali Bhonde In the novel, Karma and the
join us on the live streaming of the show on the DFW page book page for an interesting show hosted by our Chairman Mr Monish
We speak to Monish Gujral, a man with traditional training in Indian cuisine who has overseen the transformation of Moti Mahal from a small business serving Tandoori
Running a restaurant brand that had its inception right back at the pre-partition times, isn’t an easy task. Notwithstanding the predicament of the situation, Monish
Every day, tens of millions of adherents across the country visit their places of worship to seek solace and sustenance for their souls and other,
An outlet of the renowned Indian Franchise restaurant Moti Mahal has officially been opened in Maldives. With its exciting tandoori and spice flavors, the Indian-cuisine
Over the past few decades, the frenzied pace at which Delhi has transformed, finds reflection in its food scene. Many millennials have just two demands
At the far end of a crammed Daryaganj gulli, bustling with all manner of trade, is a heavy wrought iron gate. Push it ajar and you step
