Punjab on a platter
It started with a moment of curiosity. Two years ago, I was invited to speak at a gathering of alumni from Delhi’s Catering College (known
It started with a moment of curiosity. Two years ago, I was invited to speak at a gathering of alumni from Delhi’s Catering College (known
Originally a Punjabi preparation, it is a soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.History-Sounds
Cooking is like the performing arts. To be a good cook, one must first be an artist. Then, and only then, can you become a
The legend in Bollywood playback history was started with Kundan Lal Saigal but well before him, another legend from the foodies’ world named Kundan Lal
I wrote last week in Brunch about the battle over the invention of Butter Chicken. It is not surprising that the piece generated so much
He never ventured into the kitchen as a child, so all those theories about getting your children to become future chefs by learning cooking early
If the tandoori chicken and the butter chicken (and its European relative, the chicken tikka masala) are the most famous Indian dishes in the world
I was in Bangkok last week and sought out my favourite Thai food: chicken and rice. The dish is related to the better known Hainanese
The Global chain of Moti Mahal Delux Tandoori Trail restaurants , famous for its authentic tandoori and mughlai cuisine today launched 5 variants of “Ready
If the tandoori chicken and the butter chicken (and its European relative, the chicken tikka masala ) are the most famous Indian dishes in the