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Shivanna Sadanand first went to the Mavalli Tiffin Rooms (MTR) in Bengaluru 50 years ago, and has been a regular ever since. A lot changed

It started with a moment of curiosity. Two years ago, I was invited to speak at a gathering of alumni from Delhi’s Catering College (known

Originally a Punjabi preparation, it is a soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.History-Sounds

Cooking is like the performing arts. To be a good cook, one must first be an artist. Then, and only then, can you become a

The legend in Bollywood playback history was started with Kundan Lal Saigal but well before him, another legend from the foodies’ world named Kundan Lal

I wrote last week in Brunch about the battle over the invention of Butter Chicken. It is not surprising that the piece generated so much

He never ventured into the kitchen as a child, so all those theories about getting your children to become future chefs by learning cooking early

If the tandoori chicken and the butter chicken (and its European relative, the chicken tikka masala) are the most famous Indian dishes in the world

I was in Bangkok last week and sought out my favourite Thai food: chicken and rice. The dish is related to the better known Hainanese

The Global chain of Moti Mahal Delux Tandoori Trail restaurants , famous for its authentic tandoori and mughlai cuisine today launched 5 variants of “Ready