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MONISH Gujral is to Delhi and the rest of India what Rahul Akerkar and Moshe Shek are to Bombay: a restaurateur-chef who can cook everything

A hundred years have passed since Kundan Lal Gujral, a Punjabi-Pathan from Peshawar, introduced the iconic tandoori chicken and butter chicken to the world at

A graduate from Delhi University, Monish Gujral studied hotel management at the Institute of Hotel Management, and catering and nutrition at Pusa, Delhi, before joining

Kundan Lal Gujral (c.1902 – 1997) was an Indian chef and restaurateur. He invented several Indian dishes which have since become popular worldwide, including butter chicken,[2]tandoori chicken and dal makhani.[3][4][5][6] He was the founder of

कौन बनेगा करोड़पति का बारहवां सीजन काफी लोकप्रिय हो रहा है. इसमें कई ऐसे सवाल पूछे गए, जो अच्छे-अच्छे जानकारों के पसीने छुड़ा दें. ऐसा

KBC Live (January 7, 2021): Which of these dishes is said to have been invented by Kundan Lal Gujral in Peshawar? A. Amritsari Naan B.

Perhaps the only good thing that can be said for the bloody struggle that followed the partition of Pakistan and India in 1947 is that

MOTI MAHAL: DELHI’S GASTRONOMIC PEARL Moti Mahal (Palace of Pearl), one of the oldest restaurants in Delhi, helped spread to the world one of India’s iconic

Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures.

Mark your calendar. Marshal your spices. Dust off your Dutch oven or plug in your Instant Pot. Tuesday, Oct. 20, will be the first-ever World