Restaurants by Monish Gujral

Evolution of Punjabi food in India post partition credited to Motimahal and its founder Kundan Lal Gujral

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join us on the live streaming of the show on the DFW page book page for an interesting show hosted by our Chairman Mr Monish Gujral with Mr. Anubhav Sapra (Founder of Delhi Food Walks)

Mr Gujral will walk us through with interesting anecdotes on evolution of Punjabi food culture in India post partition and role Motimahal had to play in it

The inroads of the Punjabi food post partition defined the Indian Restaurant secene

The generic Indian food crafted to suit the Punjabi palette was entirely restaurants created

So join us and stay tuned for a fun evening ….

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