join us on the live streaming of the show on the DFW page book page for an interesting show hosted by our Chairman Mr Monish Gujral with Mr. Anubhav Sapra (Founder of Delhi Food Walks)
Mr Gujral will walk us through with interesting anecdotes on evolution of Punjabi food culture in India post partition and role Motimahal had to play in it
The inroads of the Punjabi food post partition defined the Indian Restaurant secene
The generic Indian food crafted to suit the Punjabi palette was entirely restaurants created
So join us and stay tuned for a fun evening ….
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