And the award goes to Moti Mahal Delux; truly. Monish Gujral has been keeping the legacy alive and running. After a survey carried out by Food and Nightlife Magazine, Monish Gujral was ably announced to be the best restaurateur succeeding other restaurateurs.
Moti Mahal, one of the oldest restaurants in Delhi was established by Shri Kundan Lal Gujral back in 1920 to cater the world with the scrumptious and the most succulent Indian delicacies. Infact, Moti Mahal was the first restaurant in the world to have introduced both Mughlai and Tandoori cuisines.
It won’t be wrong to accredit Moti Mahal to be the new echelon of India’s culinary as the world famous Butter chicken and Tandoori chicken were born under this same roof.From amongst a long list of Indian restaurants that you might be interested in visiting when you take the stroll down Delhi’s core places, don’t forget to visit Moti Mahal to get a taste of your lifetime.
“Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting Taj Mahal” was the statement quoted by Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India.
Now we can precisely put this new echelon to the place it belongs to. Moti Mahal is not just a mere Indian restaurant; it is a legacy of Indian culinary and a restaurant with a difference.
Monish Gujral said, “Our effort is to continually succeed in offering world class catering, serving ethnic food yet pleasing international customers looking forward to have a great dining experience and not just any “Indian Restaurant”
