Kundan Lal Gujral-Father Of Butter Chicken

https://www.indiatoday.in/magazine/independence-day-special/story/20210830-kundan-lal-gujral-father-of-butter-chicken-1843143-2021-08-21 Kundan Lal Gujral: Father of butter chicken After moving from Peshawar to Delhi during Partition, Kundan Lal Gujral first set up Moti Mahal in Daryaganj. The restaurant soon revolutionised North Indian food with its novel and delectable recipes. Chef Manish Mehrotra talks about Gujral’s contributions to Indian food cuisine Manish MehrotraAugust 21, 2021ISSUE DATE: […]

The History of Butter Chicken, Indian Cuisine’s Most Loved Curry

Food & Drinks The History Of Butter Chicken, Indian Cuisine’s Most Loved Curry The History of Butter Chicken, Indian Cuisine’s Most Loved Curry Harnoor Channi-Tiwary Updated: March 13, 2018 11:32 IST Highlights Kundan Lal Gujral was the person to invent Butter Chicken When India was partitioned, Gujral moved to Delhi and started Moti Mahal The beauty […]

New menu at our food courts

100 years of commitment 100 years of service 100 years of inventions and innovations Savor our new menus celebrating a century o service Become a part of our motimahal framily for franchise call +919810029767 email [email protected] Restaurants by Monish Gujral

MagazineJournalW JournalSouth AsiaPodcastAboutSubscribe IN BUTTER CHICKEN, A TASTE OF SERENDIPITOUS SUCCESS May 13 Written By Pranjali Bhonde Text by Pranjali Bhonde In the novel, Karma and the Art of Butter Chicken, the protagonist, Eshaan, wants to recreate his late mother’s butter chicken so that he can build a connection to her. He remembers how she cooked the […]