The first in Peshawar, in 1920 to dig a tandoor right in the middle of the eatery. Since then, Peshawar was introduced to the culinary art of Tandoori chicken by Legendary Kundan Lal Gujral.
Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a Multi-national Corporation that is well on its way to defining how the world eats Indian food.
