Delhi’s original butter chicken – The Hindustan Times
Mayank Austen Soofi., Hindustan Times New Delhi, July 08, 2010 If Delhiites are sometimes called fat, aggressive and lascivious, then butter chicken must share a part of the blame. It originated in the ’50s at the Moti Mahal restaurant in Daryaganj, a neighbourhood skirting the Walled City. Famed for their tandoori chicken, the cooks there used […]
On a global trail – The Telegraph, Calcutta, India
Saturday , June 19 , 2010 SATURDAY COOK-IN Monish Gujral of the iconic Moti Mahal restaurant is poised to take his brand’s culinary delights to the world. What does it take to sell over a lakh portions of butter chicken a year? If you have a culinary secret like Monish Gujral of the iconic Moti Mahal restaurant does, […]
“Cooking made easy” – Hindustan Times
Here’s some good news for food-lovers. The restaurant chain, Moti Mahal Delux Tandoori Trail, launched five variants of ready-to-eat North Indian Vegetarian dishes at a do that took place at India Habitat Centre on Wednesday evening. The instant food range was launched by HT’s Advisory Editorial Director, Vir Sanghvi, along with former cricketer turned MP […]
“Now, Dal Moti Mahal in a packet!” – The Hindu
ts claim to fame is the invention of the tandoori chicken and butter chicken. But ironically enough, when Moti Mahal, the iconic 90-year old restaurant brand, launched its ready-to-eat processed foods at a glittering function here on Wednesday, there was no chicken on the RTE menu. Instead, the five dishes available in Moti Mahal’s RTE […]
“Moti Mahal Delux Tandoori Trail to focus on RTE brands” – HospitalityBizIndia.com
Moti Mahal Delux Tandoori Trail, which has recently launched five ready-to-eat (RTE) food variants, plans to add more to this range, including non-vegetarian items in the coming quarters. Monish Gujral, CMD, Moti Mahal Delux Tandoori Trail said, “After launching these five variants, we want to observe the market reaction on RTE brand. Following the consumers’ […]
“Moti Mahal in a packet” – LiveMint.com
Every newcomer to Delhi comes bearing a must-do list. Visit Red Fort on a lazy Saturday morning, shop for silver till broke at Dariba, wind up at Karim’s for a late burra-and-biryani lunch. Spend a Thursday evening feasting on qawwali and kebabs at Nizammuddin. Head to Defence Colony/Hauz Khas on Friday evenings and drown the […]
“After restaurants, Moti Mahal focusses on RTE” – ImagesFood.com
Having recently launched five ready-to-eat (RTE) food variants, Moti Mahal Delux Tandoori Trail restaurants plans to add more to this range, including non-vegetarian items in the coming quarters. In an exclusive interaction with ImagesFood on the official launch of Moti Mahal’s RTE range, Monish Gujral, CMD of Moti Mahal Delux Tandoori Trail said, “After launching these five […]
“Historic Moti Mahal enters kitchens with convenience food” – Sify News
One of northern India’s oldest eateries Moti Mahal, credited with creating the present-day version of tandoori chicken, dal makhani and butter chicken in 1920, has entered the Indian kitchen with a range of ready-to-eat processed food. The instant platter comprises dal, butter gravy, vegetable biryani, aloo jeera and pindi chana – five popular traditional non-meat dishes […]
Moti Mahal Delux Launches “Ready to Eat” packaged food range
The Global chain of Moti Mahal Delux Tandoori Trail restaurants , famous for its authentic tandoori and mughlai cuisine today launched 5 variants of “Ready to Eat” packaged foods. With their extensive experience dating back to more than a decade in the Indian and international market, Moti Mahal Delux now introduces ready-to-eat North Indian vegetarian […]
Inventors of Butter Chicken and Tandoori Chicken, Gujrals covered by Telegraph, India
Monish Gujral of the iconic Moti Mahal restaurant is poised to take his brand’s culinary delights to the world What does it take to sell over a lakh portions of butter chicken a year? If you have a culinary secret like Monish Gujral of the iconic Moti Mahal restaurant does, it’s not such a tall […]
