Moti Mahal Blog

Marlena Spieler Gourmand awardee cook book author and broadcaster at free lance congratulates Motimahal , kundan Lal Gujral and Monish Gujral on its 100years anniversary

  Marlena Spieler freelance writer , Broadcaster , Gourmand winner Marlena Spieler congratulates Motimahal tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani. #100saal100salaam.    

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celebrating 100 glorious years of Motimahal .Leslie Brenner Founder cooks without Borders wishes

Leslie Brenner founder Cooks beyond borders, former restaurant critic and Palate editor at Dallas Morning News , Former food editor at Los Angeles times Magazine pays a tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani. #100saal100salaam.    

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  #100saal100salaam. Padmashree Chef Sanjeev kapoor pays a heart warming tribute to Motimahal and its team and Monish Gujral -custodian of the brand and grand son of the Founder Shri Kundan Lal Gujral tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani.   #100saal100salaam.  

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The History of Butter Chicken, Indian Cuisine’s Most Loved Curry – NDTV

There are three kinds of people in this world. Those who love Butter Chicken, those who think Butter Chicken is overrated and those who have never tasted Butter Chicken. Of all of these, I feel deep sorrow for the third kind. It is a loss of gigantic proportions, in my opinion. Delhi, arguably the culinary capital of India, owes a large part of its flavour heritage to the Mughals. Butter Chicken, however, has far more humble origins, and was born

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Retaining Legacy Of Taste – Entrepreneur India

The Chinese proverb ‘wealth does not pass three generations’, which means that the first generation builds the business, second take it forward and third blows up all, might sound appropriate for many legacy businesses globally. However, there are exceptions across sectors, including food, that are doubling up the fortunes based on their decade old legacy. STANDARDIZING GROWTH Monish Gujral, custodian of the famous Moti Mahal chain of restaurants that claims invention of tandoori cuisine and more has expanded from around

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Best of the Best in 20 years Awards for Easy recipe category – Gourmand Awards

The World Cookbook Fair to be staged at Frankfurt in 2015 The Frankfurt Book Fair and the World Cookbook Fair have entered a long term agreement to strengthen the international food and wine publishing community. Edouard Cointreau said “My father started the World Cookbook Awards twenty years ago in Frankfurt. This is where I learned all about publishing, never missing a fair for 10 years. We want everyone in our sector to share the unique opportunities offered by the Frankfurt

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Best Global Chain of Indian Restaurants Awarded to Monish Gujral

New Delhi: Indian restaurateur Monish Gujral, Chairman of Moti Mahal Managemant Services Pvt. Ltd., on the 14th June, 2015, was awarded the top entrepreneur of India for the Best Global Chain of Restaurants in India by Parwaz Media in association with Delhi Police for his contribution and dedication in the field. The glittering ceremony, held at the NDMC Bhawan in New Delhi, was honored to have the Chief Minister of Delhi Mr Arvind Kejriwal and Mr Ramdas Athawale, RajyaSabha MP

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Monish Gujral ranked India’s No.1 restaurateur – Food and Nightlife Magazine

And the award goes to Moti Mahal Delux; truly. Monish Gujral has been keeping the legacy alive and running. After a survey carried out by Food and Nightlife Magazine, Monish Gujral was ably announced to be the best restaurateur succeeding other restaurateurs. Moti Mahal, one of the oldest restaurants in Delhi was established by Shri Kundan Lal Gujral back in 1920 to cater the world with the scrumptious and the most succulent Indian delicacies. Infact, Moti Mahal was the first

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