Franchise of Moti Mahal
A Taste of History That Changed Indian Cuisine Forever
Few restaurant brands in India can claim to have influenced the country’s food culture as profoundly as Moti Mahal. Established in 1920 in Peshawar (undivided India) and then established in India in 1947 , in the wake of India’s independence, Moti Mahal quickly became a culinary landmark in Delhi—serving innovative recipes that would become staples in Indian restaurants worldwide.
It was in Peshawar that the iconic Butter Chicken (Murgh Makhani), Dal Makhani, Paneer Makhani, and Tandoori Chicken were invented by Kundal Lal Gujral . These dishes not only captured the hearts of Indian diners but also introduced the rich, smoky, tandoor-cooked flavors of North India to the global stage.
Under the leadership of Monish Gujral, grandson of founder Kundan Lal Gujral, Moti Mahal has transformed into an internationally recognized brand, with restaurants in India, the Middle East, Africa, and beyond. The brand now offers a golden chance for entrepreneurs to own a slice of this legendary heritage through its franchise program.
A Franchise That Marries Legacy with Modern Business Innovation
Owning a Moti Mahal franchise is not just about opening a restaurant—it’s about becoming a custodian of history while tapping into a high-demand, evergreen industry. Monish Gujral has modernized the brand’s operations, menus, and business approach to meet today’s fast-paced dining trends without losing the essence of traditional recipes.
The highlight of Moti Mahal’s expansion is the FOCM (Franchisee Owned, Company Managed) model—ideal for investors who want to benefit from a successful food business without getting involved in daily operations. There’s also a hybrid FOCO option, offering flexibility for those who wish to stay partially involved.
Why the Indian Food Industry is a Goldmine
- Indian food market size: Expected to touch ₹7.5 trillion by 2028, growing at 10–12% annually.
- Dining out & delivery culture: Urbanization, rising disposable incomes, and online food delivery platforms have boosted both dine-in and takeaway models.
- Nostalgia + novelty factor: Moti Mahal’s century-old recipes provide authenticity, while its modern outlets appeal to younger diners seeking Instagram-worthy dining.
Franchise Models & Investment Options
Moti Mahal offers multiple formats to suit different budgets and market conditions:
| Format Type | Investment (Approx) | Space Required | Highlights |
| Kiosk / Cloud Kitchen | ₹15–25 Lakh | 300–600 sq ft | Lower setup cost, ideal for delivery-first markets |
| Casual Dining | ₹40–60 Lakh | 1,500–2,500 sq ft | Family-friendly restaurant, quick ROI |
| Fine Dining | ₹70 Lakh – ₹1 Crore | 3,000–5,000 sq ft | Premium ambience, high spend per customer |
| Food Truck | ₹50 Lakh – ₹1 Crore | Mobile | Flexible, event-friendly, urban and tourist area potential |
Franchise fee: Typically ₹6–12 Lakh, depending on format and location.
Support You Get as a Moti Mahal Franchisee
When you partner with Moti Mahal, you’re not just renting a brand name—you’re entering a full-service partnership.
You’ll receive:
- Turnkey setup: From interior design to kitchen layout.
- Staff training: Chefs, service staff, and managers trained to uphold Moti Mahal standards.
- Centralized supply chain: Access to proprietary spice blends, sauces, and ingredients for consistent taste.
- Marketing & branding: Both online and offline campaigns handled by the brand’s team.
- Ongoing operational audits: Ensuring quality, hygiene, and service excellence.
- Menu innovation: Seasonal updates, regional adaptations, and R&D-driven dishes.
Profit Potential & ROI
Moti Mahal outlets typically enjoy:
- Profit margins: 35–40% depending on model and location.
- ROI timeline: 8–36 months.
- Brand trust: Being part of a well-loved legacy means less marketing struggle and quicker footfall.
Unique Advantages of Moti Mahal Franchise
- Global Reputation – A name recognized not just in India but in multiple countries.
- Evergreen Cuisine – Indian comfort food with universal appeal.
- Multiple Revenue Streams – Dine-in, takeaway, delivery, catering, events.
- Celebrity Leadership – Monish Gujral’s media presence boosts brand visibility.
- Heritage + Innovation – Balancing traditional recipes with modern dining trends.
FAQs
Q1. Do I need restaurant experience?
No—training is provided in every aspect, from kitchen operations to customer service.
Q2. Can I operate in a Tier-2 or Tier-3 city?
Yes—Moti Mahal’s menu and formats are adaptable to both metro and smaller cities.
Q3. How do I secure a location?
The company assists with site selection based on market research and demographics.
Q4. Will I get marketing support?
Absolutely. You’ll benefit from national-level campaigns plus local promotions.
Q5. What is the next step to apply?
Visit Moti Mahal’s Franchise Page and fill out the inquiry form to start the evaluation process.
Final Word: Serve Legacy on Every Plate
The Moti Mahal franchise is more than a business—it’s an opportunity to carry forward a culinary tradition that has shaped Indian dining for over seven decades. Whether you want to be hands-on or prefer a managed investment, Moti Mahal’s flexible franchise models, strong brand value, and robust support make it one of the most secure and rewarding food business opportunities in India today.
Take the first step towards owning a piece of history.
Visit Moti Mahal Official Website and apply for your franchise today.