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Inventors of tandoori chicken Butter chicken and Dal makhani

Kundan Lal Gujral was the first in Peshawar to dig a Tandoor right in the middle of the eatery. Since then, Peshawar was introduced to the culinary art of Tandoori Chicken.
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The Legendary
Moti Mahal

Credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a Multi national Corporation that is well on its way to defining how the world eats Indian food.
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Welcome to Motimahal store An eclectic mix of all time favourites Shop to your heart’s content Choose from our award winning books, ready to eat packaged food and spices and blends from our spice trail rack and much more Stay tuned for more to come…

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You should watch

An array of interesting videos of what our chefs are cooking , learn few culinary techniques and few humbling testimonials from industry veterans.
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Awards & Accolades

Coming to Delhi without eating at Moti Mahal would be like visiting Agra without seeing Taj Mahal.
Maulana AzadFormer Education Minister
Monish has become a missionary for the Motimahal legacy , demonstrating his dishes all over the world and launching a successful range of packaged foods based on the original Moti Mahal recipes”
Vir Sangvi Journalist
“Monish Gujral is one of modern India’s success stories.
Mark ManuelBombay Times

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MOTI MAHAL FRANCHISE

100 yrs. of existence

With over 100 successfully running outlets worldwide.

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