
The Twist In Moti Mahal
He never ventured into the kitchen as a child, so all those theories about getting your children to become future chefs by learning cooking early and smearing themselves with pancake and muffin dough, or even a plethora of masalas, seems to hold no water, at least in his case. In fact, Monish Gujral, CMD, Moti Mahal Delux, hated the thought of cooking for quite a long time. But when he turned 17, things changed. On orders from his lovable and