Monish Gujral- owner of Motimahal wins the best cook book title by gourmand
New Delhi, Jan 27 (IANS): Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few. Prominent restauranter, author and columnist Monish Gujral, in his new book, ‘On the Pickle Trail – 100 recipes from around the World’ (Penguin/Ebury Press), that has […]
Kundan Lal Gujral awarded for inventing Tandoori chicken by civil aviation minister (IATO Function)
We are proud of our founder Mr Kundan Lal Gujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter chicken to the world . Today on world tourism day we remember his contribution to the Indian Culinary and his contribution in tourism . He placed India on the […]
Tandoori Chicken invented by Kundan Lal Gujral
The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a culinary adventure and changed the face of Indian cooking. This is a story of a man and a recipe which internationalised the Indian taste of succulence and spice in its food. A man […]
Motimahal opens at Madhuban road, Nirman Vihar Delhi in Beacon by Fern hotel
Moti Mahal now open in the Beacon by fern hotel in East Delhi Enjoy our legendary cuisine serving Indian Mughlai and Asian Delicacies ,in beautiful ambience and comfortable atmosphere in the Beacon hotel where customer is treated as royalty . Contact the reservation manager for booking parties , kity and buffet meals
Motimahal`s take away opens in khanna market, Lodhi road, New Delhi
A new entry in our franchise network now opens at 119 Khanna Market D Block Lodhi road New Delhi . Savor our legendary cuisine and our inventions Butter Chicken , Dal makhani , Tandoori chicken , chicken pakora, Burra kebab among many delicious tandoori and curry dishes with fresh Nans, Parathas from our kitchen
Motimahal Delux Tandoori trail opens in Mandi -Himachalpradesh
100 years of Brilliance/motimahal
Evolution of Punjabi Cuisine, post partition was triggered by Motimahal
A talk show hosted by Motimahal Chairman Mr. Monish Gujral instagram beğeni satın al
Evolution of Punjabi food in India post partition credited to Motimahal and its founder Kundan Lal Gujral
join us on the live streaming of the show on the DFW page book page for an interesting show hosted by our Chairman Mr Monish Gujral with Mr. Anubhav Sapra (Founder of Delhi Food Walks) Mr Gujral will walk us through with interesting anecdotes on evolution of Punjabi food culture in India post partition and […]
