Monish Gujral- owner of Motimahal wins the best cook book title by gourmand
New Delhi, Jan 27 (IANS): Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few. Prominent restauranter, author and columnist Monish Gujral, in his new book, ‘On the Pickle Trail – 100 recipes from around the World’ (Penguin/Ebury Press), that has […]
Kundan Lal Gujral awarded for inventing Tandoori chicken by civil aviation minister (IATO Function)
We are proud of our founder Mr Kundan Lal Gujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter chicken to the world . Today on world tourism day we remember his contribution to the Indian Culinary and his contribution in tourism . He placed India on the […]
Tandoori Chicken invented by Kundan Lal Gujral
The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a culinary adventure and changed the face of Indian cooking. This is a story of a man and a recipe which internationalised the Indian taste of succulence and spice in its food. A man […]
Motimahal opens at Madhuban road, Nirman Vihar Delhi in Beacon by Fern hotel
Moti Mahal now open in the Beacon by fern hotel in East Delhi Enjoy our legendary cuisine serving Indian Mughlai and Asian Delicacies ,in beautiful ambience and comfortable atmosphere in the Beacon hotel where customer is treated as royalty . Contact the reservation manager for booking parties , kity and buffet meals
New menu at our food courts
100 years of commitment 100 years of service 100 years of inventions and innovations Savor our new menus celebrating a century o service Become a part of our motimahal framily for franchise call +919810029767 email [email protected] Restaurants by Monish Gujral
MagazineJournalW JournalSouth AsiaPodcastAboutSubscribe IN BUTTER CHICKEN, A TASTE OF SERENDIPITOUS SUCCESS May 13 Written By Pranjali Bhonde Text by Pranjali Bhonde In the novel, Karma and the Art of Butter Chicken, the protagonist, Eshaan, wants to recreate his late mother’s butter chicken so that he can build a connection to her. He remembers how she cooked the […]
Evolution of Punjabi Cuisine, post partition was triggered by Motimahal
A talk show hosted by Motimahal Chairman Mr. Monish Gujral instagram beğeni satın al
Original Motimahal
Motimahal is an iconic name in the hospitality industry since one century. It was established in 1920 by Kundan Lal Gujral in Peshawar (undivided India) . Today the Motimahal is a global chain if restaurants successfully managed by Kundan Lal`s Grandson Monish Gujral, who in his own right is a celebrated celebrity chef, Food Writer […]
