The Iconic Moti Mahal Now In Connaught Place
Where Heritage Meets Modern India
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In the heart of Connaught Place, New Delhi, where colonial architecture meets the vibrant pulse of modern India, stands an icon of Indian cuisine — Moti Mahal.
Located at K Block, Outer Circle, Connaught Place, New Delhi (Delhi 110001), this legendary restaurant has been delighting food lovers, travelers, and connoisseurs for over a century.
Moti Mahal isn’t just a restaurant — it’s a living chapter in India’s culinary history. It’s where timeless flavors, royal recipes, and heartfelt hospitality come together to create an unforgettable dining experience.
The Birth of a Culinary Legend
The journey of Moti Mahal began in 1920 in Peshawar (undivided India), when visionary chef Kundan Lal Gujral first introduced the world to the magic of the clay tandoor.
It was here that culinary history was made — when Gujral created three dishes that would become global sensations:
- Butter Chicken (Murgh Makhani)
- Tandoori Chicken
- Dal Makhani
After the Partition of India in 1947, Gujral moved Moti Mahal to Delhi. What began as a humble restaurant soon became the capital’s most celebrated dining destination, serving world leaders, celebrities, and food enthusiasts alike.
The Legacy Continues with Monish Gujral
Today, Moti Mahal’s rich heritage is carried forward by Monish Gujral, the grandson of the founder.
A celebrity chef, award-winning food writer, blogger, and columnist, Monish has reimagined Moti Mahal for the 21st century — while preserving the authenticity that made it legendary.
Under his guidance, Moti Mahal has grown into a global brand, blending traditional recipes with contemporary presentation and international standards. His cookbooks and television appearances have taken the story of Moti Mahal beyond India — into homes and hearts worldwide.
When you dine at Moti Mahal Connaught Place, you’ll feel Monish’s touch everywhere — from the nostalgic décor to the elegantly plated dishes that marry heritage with modern flair.
A Heritage Dining Experience Like No Other
Dining at Moti Mahal is a journey through India’s culinary history. Every dish on The Menu is a tribute to the recipes that have shaped Indian cuisine for generations.
Signature dishes include:
Tandoori Chicken – Chargrilled to perfection in traditional clay ovens.
Butter Chicken – Creamy, flavorful, and globally adored.
Dal Makhani – Slow-cooked overnight, rich and comforting.
Paneer Tikka, Seekh Kebabs, and Biryani – all prepared with the same craftsmanship and care that define Moti Mahal’s legacy.
Complementing these classics are refined Asian and contemporary dishes that appeal to today’s diverse diners — offering something special for everyone.
Legacy, Trust, and Modern Relevance
Even in 2025 and beyond, when new restaurants appear every week, Moti Mahal continues to shine as a symbol of trust, consistency, and craftsmanship.
It’s more than a brand — it’s a story of a family’s dedication to preserving India’s culinary heritage while adapting to modern tastes.
The Gujral family has turned Moti Mahal into a bridge between the past and the present — a restaurant where tradition lives on not as nostalgia, but as a vibrant, evolving experience.
A Global Ambassador of Indian Cuisine
From Delhi to Dubai, London to New York, Moti Mahal’s name has become synonymous with authentic Indian flavors.
It has played a pioneering role in taking Indian cuisine global — introducing Butter Chicken and Tandoori Chicken to international audiences and cementing India’s place on the world’s culinary map.
Few restaurants can claim to have shaped an entire cuisine — but Moti Mahal has done just that.
Experience History on a Plate
If you’re in Delhi, a visit to Moti Mahal Connaught Place is more than just dining — it’s an encounter with history.
Every corner of the restaurant whispers stories of its glorious past, while every bite connects you to the flavors that defined India’s culinary identity.
Whether you’re a local foodie or an international traveler, Moti Mahal offers a dining experience that is timeless, elegant, and deeply Indian.
Visit Moti Mahal – Connaught Place
Address: K-Block, Outer Circle, Connaught Place, New Delhi, Delhi 110001
Phone: +91-11-2341 0602
Website: www.motimahal.in | www.motimahalfranchise.com
Google Maps: View Location
Why Moti Mahal Stands Apart
✅ The birthplace of Butter Chicken, Dal Makhani, and Tandoori Chicken
✅ A century-old legacy in authentic North Indian cuisine
✅ Led by celebrity chef Monish Gujral
✅ Elegant dining with a blend of heritage and modernity
✅ Recognized globally as an ambassador of Indian food culture
FAQs
Q1. What makes Moti Mahal famous?
Moti Mahal is globally renowned for inventing Butter Chicken, Dal Makhani, and Tandoori Chicken, defining India’s post-independence dining culture.
Q2. Who founded Moti Mahal?
It was founded by Kundan Lal Gujral in 1920 in Peshawar and later moved to Delhi after India’s Partition.
Q3. Who manages Moti Mahal today?
The brand is led by Monish Gujral, grandson of the founder — a celebrated chef and author who continues to expand Moti Mahal globally.
Q4. Where is Moti Mahal located in Delhi?
You can visit Moti Mahal at K Block, Outer Circle, Connaught Place, New Delhi, Delhi 110001.
Q5. Does Moti Mahal offer franchise opportunities?
Yes! Moti Mahal offers franchise models for entrepreneurs interested in bringing its legacy to new locations. Learn more at www.motimahal.in.
About Monish Gujral
Monish Lal Gujral is the custodian of the Motimahal global chain of restaurants and the Managing Director of MotiMahal Management Services Pvt. Ltd.
Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. Mark Manuel (Editor Bombay Times) noted journalist Mark Manuel Editor Bombay times (2009) Wrote “Monish Gujral is one of modern India’s success stories. In my book he is to Delhi and to the rest of India what Rahul Akerkar and Moshe Sheikh are to Bombay : a restaurateur –chef who can cook everything on the menu of his popular chain of Motimahal restaurants , a businessman, a food writer and a gourmet . I know him as a restaurateur and a friend : and , I cannot as yet decide whether I like his food better or his friendship .Probably his friendship, because Motimahal food- its butter chicken, Mata ki daal , roti and kulfi , I can get in 72 cities around India : but not Monish`s genuinely hearty and delightful company .For that , I have to wait till he visits Mumbai”
Final Thoughts
For over a century, Moti Mahal has been more than a restaurant — it’s been a movement that transformed Indian cuisine forever.
If you want to taste history, experience authenticity, and celebrate India’s rich culinary legacy, there’s no place like Moti Mahal.
Visit www.motimahal.in to explore their heritage, book your table, or inquire about franchise opportunities.