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Every day, tens of millions of adherents across the country visit their places of worship to seek solace and sustenance for their souls and other,

An outlet of the renowned Indian Franchise restaurant Moti Mahal has officially been opened in Maldives. With its exciting tandoori and spice flavors, the Indian-cuisine

Over the past few decades, the frenzied pace at which Delhi has transformed, finds reflection in its food scene. Many millennials have just two demands

At the far end of a crammed Daryaganj gulli, bustling with all manner of trade, is a heavy wrought iron gate. Push it ajar and you step

It’s one of the most popular restaurant dishes on Indian menus all across the world. Unlike more complex curries, this one is simplistic. There is

Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries. These define

The Chinese proverb ‘wealth does not pass three generations’, which means that the first generation builds the business, second take it forward and third blows

Shivanna Sadanand first went to the Mavalli Tiffin Rooms (MTR) in Bengaluru 50 years ago, and has been a regular ever since. A lot changed

It started with a moment of curiosity. Two years ago, I was invited to speak at a gathering of alumni from Delhi’s Catering College (known

Originally a Punjabi preparation, it is a soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.History-Sounds