Restaurants by Monish Gujral


Retaining Legacy Of Taste

The Chinese proverb ‘wealth does not pass three generations’, which means that the first generation builds the business, second take it forward and third blows

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Punjab on a platter

It started with a moment of curiosity. Two years ago, I was invited to speak at a gathering of alumni from Delhi’s Catering College (known

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Tandoori tales

Cooking is like the performing arts. To be a good cook, one must first be an artist. Then, and only then, can you become a

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The Twist In Moti Mahal

He never ventured into the kitchen as a child, so all those theories about getting your children to become future chefs by learning cooking early

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