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Cooking is like the performing arts. To be a good cook, one must first be an artist. Then, and only then, can you become a

The legend in Bollywood playback history was started with Kundan Lal Saigal but well before him, another legend from the foodies’ world named Kundan Lal

I wrote last week in Brunch about the battle over the invention of Butter Chicken. It is not surprising that the piece generated so much

He never ventured into the kitchen as a child, so all those theories about getting your children to become future chefs by learning cooking early

If the tandoori chicken and the butter chicken (and its European relative, the chicken tikka masala) are the most famous Indian dishes in the world

I was in Bangkok last week and sought out my favourite Thai food: chicken and rice. The dish is related to the better known Hainanese

The Global chain of Moti Mahal Delux Tandoori Trail restaurants , famous for its authentic tandoori and mughlai cuisine today launched 5 variants of “Ready

If the tandoori chicken and the butter chicken (and its European relative, the chicken tikka masala ) are the most famous Indian dishes in the

MONISH Gujral is to Delhi and the rest of India what Rahul Akerkar and Moshe Shek are to Bombay: a restaurateur-chef who can cook everything

A hundred years have passed since Kundan Lal Gujral, a Punjabi-Pathan from Peshawar, introduced the iconic tandoori chicken and butter chicken to the world at