Monish Gujral- owner of Motimahal wins the best cook book title by gourmand

New Delhi, Jan 27 (IANS): Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few. Prominent restauranter, author and columnist Monish Gujral, in his new book, ‘On the Pickle Trail –…

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Kundan Lal Gujral awarded for inventing Tandoori chicken by civil aviation minister (IATO Function)

We are proud of our founder Mr Kundan Lal Gujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter chicken to the world . Today on world tourism day we remember his contribution to the Indian Culinary and…

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Tandoori Chicken invented by Kundan Lal Gujral

The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a culinary adventure and changed the face of Indian cooking. This is a story of a man and a recipe which internationalised the Indian…

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Moti Mahal Franchise

Motimahal an iconic brand established in 1920 in Peshawar (un- divided India ) by Kundan Lal Gujral Since then Motimahal has become a global brand where the famous Tandoori Chicken , Butter Chicken and Dal Makhani was invented by the founder Kundan Lal Gujral Currently…

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The History of Butter Chicken, Indian Cuisine’s Most Loved Curry

Food & Drinks The History Of Butter Chicken, Indian Cuisine’s Most Loved Curry The History of Butter Chicken, Indian Cuisine’s Most Loved Curry Harnoor Channi-Tiwary Updated: March 13, 2018 11:32 IST Highlights Kundan Lal Gujral was the person to invent Butter Chicken When India was partitioned,…

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100 years of Brilliance/motimahal

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New menu at our food courts

100 years of commitment 100 years of service 100 years of inventions and innovations Savor our new menus celebrating a century o service Become a part of our motimahal framily for franchise call +919810029767 email [email protected] YouTube’a Nasıl Abone Satın Alınır? YouTube 1000 Abone Olunca…

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MagazineJournalW JournalSouth AsiaPodcastAboutSubscribe IN BUTTER CHICKEN, A TASTE OF SERENDIPITOUS SUCCESS May 13 Written By Pranjali Bhonde Text by Pranjali Bhonde In the novel, Karma and the Art of Butter Chicken, the protagonist, Eshaan, wants to recreate his late mother’s butter chicken so that he can build…

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Evolution of Punjabi Cuisine, post partition was triggered by Motimahal

A talk show hosted by Motimahal Chairman Mr. Monish Gujral YouTube’a Nasıl Abone Satın Alınır? YouTube 1000 Abone Olunca Ne Olur? YouTube Abone Parası Ne Kadar? YouTube Abonelik Nasıl Alınır? Youtube Abone Satın Al 5 TL Youtube Abone Satın Al Ücretsiz Youtube Abone Satın Al…

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Evolution of Punjabi food in India post partition credited to Motimahal and its founder Kundan Lal Gujral

join us on the live streaming of the show on the DFW page book page for an interesting show hosted by our Chairman Mr Monish Gujral with Mr. Anubhav Sapra (Founder of Delhi Food Walks) Mr Gujral will walk us through with interesting anecdotes on…

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