Monish Gujral- owner of Motimahal wins the best cook book title by gourmand
New Delhi, Jan 27 (IANS): Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few. Prominent restauranter, author and columnist Monish Gujral, in his new book, ‘On the Pickle Trail – 100 recipes from around the World’ (Penguin/Ebury Press), that has […]
Kundan Lal Gujral awarded for inventing Tandoori chicken by civil aviation minister (IATO Function)
We are proud of our founder Mr Kundan Lal Gujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter chicken to the world . Today on world tourism day we remember his contribution to the Indian Culinary and his contribution in tourism . He placed India on the […]
Tandoori Chicken invented by Kundan Lal Gujral
The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a culinary adventure and changed the face of Indian cooking. This is a story of a man and a recipe which internationalised the Indian taste of succulence and spice in its food. A man […]
Moti Mahal Franchise
Motimahal an iconic brand established in 1920 in Peshawar (un- divided India ) by Kundan Lal Gujral Since then Motimahal has become a global brand where the famous Tandoori Chicken , Butter Chicken and Dal Makhani was invented by the founder Kundan Lal Gujral Currently his Grandson Monish Gujral has expanded and modernized the brand […]
The History of Butter Chicken, Indian Cuisine’s Most Loved Curry
Food & Drinks The History Of Butter Chicken, Indian Cuisine’s Most Loved Curry The History of Butter Chicken, Indian Cuisine’s Most Loved Curry Harnoor Channi-Tiwary Updated: March 13, 2018 11:32 IST Highlights Kundan Lal Gujral was the person to invent Butter Chicken When India was partitioned, Gujral moved to Delhi and started Moti Mahal The beauty […]
100 years of Brilliance/motimahal
New menu at our food courts
100 years of commitment 100 years of service 100 years of inventions and innovations Savor our new menus celebrating a century o service Become a part of our motimahal framily for franchise call +919810029767 email [email protected] Restaurants by Monish Gujral
MagazineJournalW JournalSouth AsiaPodcastAboutSubscribe IN BUTTER CHICKEN, A TASTE OF SERENDIPITOUS SUCCESS May 13 Written By Pranjali Bhonde Text by Pranjali Bhonde In the novel, Karma and the Art of Butter Chicken, the protagonist, Eshaan, wants to recreate his late mother’s butter chicken so that he can build a connection to her. He remembers how she cooked the […]
Evolution of Punjabi Cuisine, post partition was triggered by Motimahal
A talk show hosted by Motimahal Chairman Mr. Monish Gujral instagram beğeni satın al
Evolution of Punjabi food in India post partition credited to Motimahal and its founder Kundan Lal Gujral
join us on the live streaming of the show on the DFW page book page for an interesting show hosted by our Chairman Mr Monish Gujral with Mr. Anubhav Sapra (Founder of Delhi Food Walks) Mr Gujral will walk us through with interesting anecdotes on evolution of Punjabi food culture in India post partition and […]
