Chandigarh is now on the national culinary map. The famous Moti Mahal group of restaurants has chosen the city to open its restaurant Moti

The culinary journey began in 1920, when Kundan Lal Gujral opened the doors of Moti Mahal in Peshawar. Twenty-seven years later, Partition forced him to

Food unites us. We talk together through cooking and meals, says Monish Gujral as he stirs the large pot of fragrant butter chicken. William Wiland