Best Foreign Recipe Cookbook in the World- On the Kebab Trail
A proud moment for India and the author of the cook book, Monish Gujral, whose book”on the kebab trail” has been awarded the Gourmand Cook Books Award for the best foreign cuisine cook book in the world. The book competed among 187 countries in the world to win the title. Mr Edouard Cointreau, the chairman […]
Moti Mahal’s Tandoori Trail inaugurated CMD, Mr. Monish Gujral, Jalandhar
Moti Mahal’s Tandoori Trail opened in Jalandhar, launched by Moti Mahal CMD, Mr. Monish Gujral. Reintroducing Punjabi-Pathani Flavors, the restaurant was inaugurated on the 24th of March 2014. The restaurant is famous for its North Indian and Tandoori cuisine. Moti Mahal’s history goes way back to 1920 and was founded by Kundan Lal Gujral. The […]
A Taste of India: Ten of the Best Restaurants in New Delhi – The Culture Trip
Surprisingly, many of the most prestigious and highly-regarded restaurants in New Delhi do not, in fact, serve Indian food, with awards lists dominated by Japanese, Italian, French and Chinese restaurants. There remains, however, a thriving scene for food native to India, and worldwide favourites such as tandoori chicken have their origins in the kitchens of […]
The Chef who revolutionized Fine Dining in India – Hotelier India Magazine
MONISH GUJRAL MANAGING DIRECTOR, MOTI MAHAL DELUX Grandson of the legendary Kundan Lal Gujral, Monish Gujral isn’t just a face of the 93-year-old restaurant Moti Mahal and its franchisee, but also the custodian of some of the richest traditional cuisines of the India. The brain behind the famous Moti Mahal Delux Tandoori Trail restaurant concept, […]
Moti Mahal Dal Makhani – The Black Gold of India
What does gold have to do with food? Well, I am writing about the black dal – yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the founder of the Moti Mahal chain. He revolutionized the way dal was cooked, making it a household […]
Moti Mahal Listed as Top 100 Franchise Opportunities – The Franchising World
ON THE KEBAB TRAIL IN FIRST HARVEST – GOURMAND AWARDS 2013
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIES FOR THE FIRST SIX MONTHS
Must reads this summer, Monish Gujral’s – On the Kebab Trail
The Global chain of Moti Mahal Delux Tandoori Trail adds yet another masterpiece to its list of culinary delights. Chef and author Monish Gujral,scion of the Moti Mahal Mughlai and tandoori Food Empire, launched his new book “On the Kebab Trail” on 23rd of February 2013 at the Paris Book Fair,Louvre Museum and on 22nd […]
Pearl of the Capital – The Sunday standard
Monish and Rupa Gujral trace the journey of Delhi’s best-known restaurant from Peshawar to world over. The culinary journey began in 1920, when Kundan Lal Gujral opened the doors of Moti Mahal in Peshawar. Twenty-seven years later, Partition forced him to down shutters of the popular eatery, only to reopen it across the border in […]
Chicken pakoras @ MotiMahal – Rude Food Brunch by Vir Sanghvi
My favourite Thai dish, however, is not Khao Man Gai but yet another variant in which the chicken is first battered and then deep fried so it looks a little like Kentucky Fried Chicken. This chicken is then cut into slices and served with rice. Contrary to the usual rule for deep-fried, battered food, the […]
